My Thought’s Exactly: 2013 Is The Year of the Burgers
I love this guy, James McNair, a bestselling cookbook author, like me, doesn’t need a reason to talk about burgers. Just read an interesting article he’s written in the Huffington Post about how burger...
View ArticleClik here to view.
Chenbao: Beirut’s Best Chinese Restaurant is a Must Try
Last September, on a hot summer evening, my wife and I decided to try Chenbao Chinese Restaurant in Downtown Beirut, a place which markets itself as a fine dining Chinese. Indeed it was. I remember...
View ArticleClik here to view.
Hippopotamus, Al Biar: Dirty, Disgusting and Unprofessional
This article is a call for immediate action to be taken by the international franchise: Dear Hippopotamus France, a horribly dirty mess represents your brand in Algeria! A disgrace, a shame to the...
View ArticleClik here to view.
BBQ Time: Some Helpful Grilling Techniques
Have you started planning those pool parties! Before you break out the grill, here are some essential grilling guidelines and proper cooking temperatures to ensure you and your guests are having fun...
View ArticleClik here to view.
A New Revolution: Kababji’s Franji Sandwiches
I believe that everything happens for a reason. Returning from a TV interview with DMTV Dubai, my friend and I decided to stop by Kababji to grab a couple sandwiches, but not any sandwiches. Not many...
View ArticleClik here to view.
Schwartz’s Deli Paris: People Wait 30 Minutes to Eat this?
Schwartz Deli, located in the heart of the French capital has been the talk of town for the past two years, saying that it’s the one and only place in Paris to have a good burger. Every time I ask...
View ArticleClik here to view.
McDonald’s One Day Only Quarter Pounder Jewelry Series, Japan
We’ve heard of limited edition bags, watches, cars, even helmets, and speakers. Nevertheless, have you heard of a limited edition burger? Here’s presenting you with not one, but three limited edition...
View ArticleClik here to view.
Ramadan Kareem from NGNO – Tips on a Proper Diet
During the holy month of Ramadan our diet should be no different from our normal day-to day diet. Moreover if you have accumulated some extra kilos recently, it is an ideal period to normalise back...
View ArticleClik here to view.
Dundees Deli, Bar & Grill, Montreal
Walking on the streets of St Catherine… passing by so many restaurants we felt a craving for some yummy burgers… After hearing so much about this place we said why not give it a try… Located in the...
View ArticleClik here to view.
The Sunset Iftar at Khaymet Burj El Hamam: Moevenpick Hotel Beirut
Ramadan has started and with it come dozens of tents located in different parts around the country. These tents serve as a place for families and friends to meet up for Iftar and Souhour. We often...
View ArticleClik here to view.
Hippopotamus, Al Biar: Dirty, Disgusting and Unprofessional
This article is a call for immediate action to be taken by the international franchise: Dear Hippopotamus France, a horribly dirty mess represents your brand in Algeria! A disgrace, a shame to the...
View ArticleClik here to view.
BBQ Time: Some Helpful Grilling Techniques
Have you started planning those pool parties! Before you break out the grill, here are some essential grilling guidelines and proper cooking temperatures to ensure you and your guests are having fun...
View ArticleClik here to view.
A New Revolution: Kababji’s Franji Sandwiches
I believe that everything happens for a reason. Returning from a TV interview with DMTV Dubai, my friend and I decided to stop by Kababji to grab a couple sandwiches, but not any sandwiches. Not many...
View ArticleClik here to view.
Blueberry Square’s Rooftop Party: The Official Opening
Enjoying a beautiful sunset, food, sweets, music and mingling were all on the menu during Blueberry Square’s official opening party. All the restaurants gathered on the rooftop to welcome and...
View ArticleClik here to view.
If You Have a Gourmet Tooth: Meat The Fish!
Meat the Fish, yes Meat is spelt correctly here – is the name of a new service that’s sweeping the country’s gourmet tooth by storm. A spinoff service created by Royal Gourmet fills a unique niche in...
View ArticleClik here to view.
Different Approaches Towards Meat: A Fast Food vs. A Diner
Je suis étudiante en cinématographie à l’Institut d’Etudes Scéniques, Audio-visuelles et cinématographiques (IESAV) à l’Université Saint Joseph. Dans le cadre du cours de reportage donné en deuxième...
View ArticleClik here to view.
Memories from my Childhood: A One of Kind Local Bakery
Throughout your life you encounter different experiences, meet new people and taste many types of foods… but a few of these experiences you may still remember, a few of these experiences leave a mark...
View ArticleClik here to view.
La Mule Blanche: A Bad Bistro On So Many Levels
A scratching experience is all I can say about this so called restaurant! Located on one of the dirtiest cities I’ve ever experienced in France, La Mule Blanche is a bistro where you will definitely be...
View ArticleClik here to view.
Orfali Lebanese Sandwiches: Straight from the Farm for your Ultimate Pleasure
Have you heard of Orfali? It rings a bell yeah? It’s impossible to miss the 3D colourful cow standing with pride on the green grass sign as you drive through Sodeco’s main wide street… Many have been...
View ArticleClik here to view.
Food Meets Art 123: Cheese Burger Wrapping Paper
These wrapping papers are to die for… Hungry? You can eat a whole hamburger of gifts in a second… This wrapping paper includes six sheets that look like buns, a patty, lettuce, tomato and cheese; when...
View Article
